VIROSIL F&B
Description
Virosil F&B is a game-changer in the world of food and beverage disinfection. Our advanced formulation, powered by a combination of hydrogen peroxide (H2O2) and Silver Ions, offers superior efficacy in eliminating harmful pathogens while ensuring the highest standards of food safety.
Available
20
Use In
5 Ltrs & 20 Ltrs
MOQ
F&B Processing Units & Agriculture Industries.
Advanced Formulations
Our advanced formulation, combining hydrogen peroxide (H2O2) and Silver Ions, delivers superior disinfection efficacy, ensuring thorough pathogen elimination and a truly sterile environment.
Pathogen Elimination
Virosil F&B delivers unmatched efficacy in eliminating a wide range of pathogens, including bacteria, viruses, and spores commonly found in the food and beverage industry.
Enhanced Shelf Life
Extend the shelf life and preserve the quality of your food and beverage products with Virosil F&B. Our formulation minimizes the presence of harmful microorganisms, reducing spoilage.
Regulatory Standards
Virosil F&B meets the strictest regulatory standards set by food safety authorities. Our chlorine-free disinfection solution ensures compliance with hygiene regulations.
Eco-Friendly and Safe
Virosil F&B is committed to environmental sustainability. Our chlorine-free formulation offers an eco-friendly alternative without compromising on safety or effectiveness.
Dedicated Customer Support
We are committed to providing exceptional customer support. Our knowledgeable team is readily available to address inquiries, provide guidance, and ensure a seamless experience.
Virosil F&B for Different
Industries
Food Processing
Virosil F&B ensures the safety and quality of processed food by effectively disinfecting equipment, surfaces, and pipelines. It eliminates harmful pathogens, including bacteria and viruses, minimizing the risk of contamination and ensuring compliance with food safety regulations.
Dairies and Dairy Processing
In dairy facilities, Virosil F&B plays a crucial role in maintaining hygiene. It helps disinfect milk storage tanks, processing equipment, and packaging areas, preventing microbial growth and ensuring the integrity of dairy products.
Meat and Seafood Exporters
Virosil F&B safeguards meat and seafood processing operations. By disinfecting cutting tools, processing surfaces, and storage areas, it helps prevent cross-contamination, extend shelf life, and maintain the quality of meat and seafood products destined for export.
Fruit and Vegetable Processing
Fruit and vegetable processing facilities benefit from Virosil F&B's disinfection properties. It helps eliminate bacteria, viruses, and spores from processing equipment, conveyors, and packaging areas, ensuring the safety and freshness of processed produce.
Beverage Manufacturing
Virosil F&B provides a reliable disinfection solution for breweries and beverage manufacturing plants. It effectively sterilizes brewing equipment, fermentation tanks, and bottling lines, preventing the growth of unwanted microorganisms and maintaining the taste and quality of beverages.
Bakeries and Confectioneries
In bakery and confectionery operations, Virosil F&B helps maintain sanitary conditions. It disinfects dough mixers, work surfaces, and baking utensils, ensuring a hygienic environment and minimizing the risk of contamination in baked goods.
